Tuesday, March 28, 2017

New Yorkers: Special Pappy Van Winkle offering at Bryant Park Grill


On April 19, 2017 an intimate dinner offering is available, which is limited to 20 ticket holders at Bryant Park Grill's private dining area in Manhattan.

The dinner includes four Pappy Van Winkle bourbons—the 10 year Old Rip Van Winkle 12 year, 20 year PVW, and 23 year—with dishes prepared by  chef Gadi Weinreich.  Each course will elicit Pappy’s signature flavors. Expect a few bourbon-friendly stalwarts, like pork belly sliders and braised beef short ribs, Weinreich also has less obvious pairings on the menu.  For example, says Isaacson, “Gadi wanted to do a cheese course to bring out the fruit and nut flavors of the bourbon, and a lemon zest and herb-marinated Australian rack of lamb will bring out the charred oak and buttery flavors of Pappy.” An octopus course will show that even seafood can marry well with bourbon.

The four course affair will run $500 per person and tickets can be secured by emailing Jordan Cohen (jcohen@arkrestaurants.com) or calling 212.840.6500. Bryant Park Grill is located at 25 W 40th St, New York, NY 10018

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